Butter Flavor（Paste）
Enzyme-modified cream has a full and creamy taste
Reduce the amount of traditional cream, but gave a rich creamy taste and reduce costs
Products of application：baking（cakes, biscuits, bread, pastries）, beverages（flavored milk, milk tea, yogurt）, condiments（soup base, sweet or savory condiments）, snack foods
Compliant with Halal, Kosher , EU compliant, clean label, and rBST free.
Butter / Milk Flavor（Powder）
Enzyme-modified cream has a full and creamy taste
Products of application：baked foods, beverages, candy, chocolate, ice cream, frozen desserts
Compliant with Halal certification
Parmesan Cheese Flavor（Paste）
Contains parmesan cheese in paste form.
It has a tan to deep tan color and a strong parmesan cheese taste and aroma.
Products of application：bakery, soups, desserts, snacks, nutritional, seasonings, beverages, ready meals, salad dressings, meats, sauces, confectionary
Compliant with Halal, Kosher , EU compliant, clean label, and rBST free.
Natural Flavor – Butter Type
A natural flavor is pale yellow liquid.
Containing unique flavor and aroma compounds designed to display an intense flavor and aroma of butter.
Replace animal butter / animal fat.
Products of application：bakery, soups, desserts, snacks, nutritional, seasonings, beverages, ready meals, salad dressings, meats, sauces, confectionary
Compliant with Halal, Kosher , EU compliant, clean label, and rBST free.